Attention Exhibitors… Please Read This Page Carefully!

Only registered exhibitors and sponsors may offer samples or merchandise.

For the protection of our Hack Your Health attendees, we carefully vet the ingredients of all food products being sampled and sold at Hack Your Health. Those distributing products without an Exhibitor badge, whether for sale or sampling, will be asked to leave. Bags are subject to search.

Attendees, please do not accept samples or buy products from people who are not able to display an Exhibitor Badge, and report them to a volunteer or event staff.

See The Complete List Of Acceptable & Unacceptable Ingredients Below…

See The Complete List Of Acceptable & Unacceptable Ingredients Below…

You can download a PDF version here

FATS

Acceptable: Avocado Oil, Butter, Cacao Butter, Coconut Oil, Ghee, Lard, MCT Oil, Olive Oil, Tallow

Not Acceptable: Seed Oil

PROTEIN

Acceptable: Animal-sourced Muscle and Organ Meet, Bone Broth, Casein, Collagen, Egg, Gelatin, Pea Protein, Rice Protein, Whey Protein

Not Acceptable: Manufactured Egg Protein

PRODUCE

Acceptable: Avocado, Blackberry, Blueberry, Cranberry, Cruciferous Vegetables, Cucumber, Leafy Greens, Lemon, Lime, Olive, Pepper, Raspberry, Root Vegetable, Squash, Strawberry, Tomato

Not Acceptable: Potato, Potato Starch, Soy, Tapioca, Tapioca Flour

Will consider: Dates

NUTS & SEEDS

Acceptable: Nuts & Seeds (all varietes)

Not Acceptable: N/A

SWEETENERS

Acceptable: Allulose, Erythritol, Monk Fruit, Stevia, Tagatose, Xylitol

Not Acceptable: Agave, Brown Rice Syrup, Brown Sugar, Cane Juice, Cane Sugar, Dextrose, Fructose, Glucose, High Fructose Corn Syrup, Maltitol, Maltodextrin, Rice Syrup, Sucralose, Sugar

DAIRY

Acceptable: Full Fat Cheese, Full Fat Cream, Full Fat Yogurt, Nut Milk

Not Acceptable: Canola-based Cheese Product, Cheese Substitute, Soy Cheese

FIBER

Acceptable: Acadia Fiber, Cellulose, Dextrin, Digestion-resistant Maltodextrin, Hemicellulose, Inulin, Konjac Root, Lignins, Pectin, Psyllium, Resistant Starch, Rice Fiber, Soluble Corn Fiber, Tapioca Fiber

Not Acceptable: Type 1 resistant starch that has been processed or milled, Type 2 resistant starch that has been prepared using heat

GRAINS

Acceptable: N/A

Not Acceptable: Amaranth, Barley, Rice, Bulgar, Corn, Millet, Oat, Quinoa, Rye, Spelt, Wheat

INGREDIENTS

Acceptable: Plant Based Food Colors

Not Acceptable: Aluminum, Artificial Food Dyes, Parabens, Pthalates